Keto Chocolate Pound Cake
Keto Chocolate Pound Cake is a rich, low-carb dessert made with almond flour and cocoa powder, offering a dense, moist texture without added sugar or grains.
Ingredients
- 2 cups fine blanched almond flour
- ⅓ cup unsweetened cocoa powder
- ¾ cup powdered erythritol or monk fruit sweetener
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter melted and cooled
- 4 large eggs room temperature
- ½ cup unsweetened almond milk
- 1 teaspoon vanilla extract
Optional Chocolate Glaze
- ¼ cup sugar-free chocolate chips
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 325°F (165°C) and grease a loaf pan, lining it with parchment paper for easy removal.
- Whisk almond flour, cocoa powder, baking powder, salt, and powdered sweetener until evenly combined.
- Add melted butter, eggs, almond milk, and vanilla, then stir until the batter is smooth and thick.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50 to 55 minutes until set and a toothpick comes out mostly clean.
- Cool in the pan for 15 minutes, then transfer to a rack to cool completely.
- Melt sugar-free chocolate chips with heavy cream and drizzle over the cooled cake if desired.