Keto Chicken Parmesan Casserole
This Keto Chicken Parmesan Casserole is a low-carb twist on the classic comfort dish—packed with tender chicken, savory marinara, melted cheese, and a touch of spice, all baked into one easy, family-friendly meal.
Ingredients
- 2 cups cooked chicken shredded or cubed
- ½ cup marinara sauce low-sugar for keto
- ¼ tsp red pepper flakes
- ¾ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp dried basil
- 1 slice bacon cooked until crispy and crumbled
Instructions
- Preheat to 350°F (175°C). Lightly grease a medium baking dish.
- Spread the shredded or cubed chicken evenly in the dish.
- Pour the marinara sauce evenly over the chicken.
- Sprinkle red pepper flakes, then top with mozzarella and Parmesan.
- Add crumbled bacon and a sprinkle of dried basil.
- Bake for 25 minutes, until cheese is melted and bubbly.
- Let sit for 3–5 minutes before serving warm.