Kentucky Cream Pull Candy
Kentucky Cream Pull Candy is a classic Southern treat with a smooth, melt-in-your-mouth texture. Made with simple ingredients, it’s an old-fashioned favorite that’s well worth the effort.
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ tsp salt
- ½ tsp vanilla extract
- Butter (for greasing)
Instructions
- In a heavy saucepan over medium heat, combine sugar, cream, corn syrup, and salt. Stir constantly until the sugar dissolves and the mixture begins to boil.
- Attach a candy thermometer. Cook without stirring until it hits 260°F, about 15–20 minutes. The mixture should bubble thickly and turn slightly golden.
- Pour the hot mixture onto a buttered marble slab or greased baking sheet. Don’t spread it. Let cool for 5–7 minutes until it’s glossy and just cool enough to handle.
- With buttered hands, start pulling like taffy—stretch, fold, and repeat for 10–15 minutes. It should turn pale, creamy, and firmer as you go.
- Roll into ropes on a buttered surface. Let set for 5–10 minutes, then cut into bite-sized pieces using greased scissors or a sharp knife. Cool completely before serving.