Juicy Pineapple Heaven Cake -

Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake is a light, tropical-inspired dessert made with crushed pineapple, fluffy whipped topping, and soft vanilla cake—perfect for summer parties or easy weeknight indulgence.

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Ingredients

For the Cake:

1 box yellow cake mix
1 can (20 oz) crushed pineapple in juice, undrained
3 large eggs
½ cup vegetable oil

For the Topping:

1 tub (8 oz) whipped topping (like Cool Whip)
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple in juice, undrained

Instructions

set your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
In a large bowl, combine the yellow cake mix, 1 can of crushed pineapple (with juice), eggs, and oil. Beat on medium speed for 2–3 minutes until smooth.
Pour the batter into the dish and spread evenly. Bake for 30–35 minutes, or until a toothpick comes out clean. Let the cake cool completely in the pan.
In a medium bowl, fold together the whipped topping, dry vanilla pudding mix, and the second can of crushed pineapple (with juice) until smooth and creamy.
Spread the topping over the cooled cake. Cover and refrigerate for at least 1 hour before serving.