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Juicy Elk And Hickory Bacon Burgers Recipe

These Juicy Elk & Hickory Bacon Burgers combine the rich, lean flavor of ground elk with crispy, smoky bacon bits for an unforgettable burger experience. Perfect for a satisfying weekend lunch and ready in under 30 minutes.
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Ingredients
  

  • 1 lb ground elk
  • 1 lb hickory-smoked bacon
  • 1 tbsp Worcestershire sauce
  • 1 tbsp breadcrumbs
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • ¼ tsp paprika
  • Olive oil for searing

Instructions
 

  • Crisp the Bacon: Cook hickory-smoked bacon in a skillet over medium heat until crispy, about 8–10 minutes. Let it cool on a paper towel.
  • Chop the Bacon: Dice 4–5 slices of the cooled bacon into small bits.
  • Mix the Patty Base: Combine ground elk, chopped bacon, Worcestershire sauce, breadcrumbs, salt, pepper, onion powder, parsley, and paprika in a bowl. Mix gently.
  • Form the Patties: Divide the mixture into four equal portions and shape into burger-sized patties.
  • Oil & Heat: Brush patties with olive oil. Heat a skillet over medium to medium-high heat.
  • Sear & Cook: Cook patties for 4–5 minutes per side until a nice crust forms and desired doneness is reached (145°F for medium-rare, 160°F for medium).