Juicy Cheesy Ground Beef Sliders With Sriracha Aioli
Cheesy Ground Beef Sliders With Sriracha Aioli are warm baked mini sandwiches layered with savory beef, melted cheddar, and a creamy spicy aioli. Soft brioche buns hold the juicy filling while the tops bake to a buttery golden finish.
Ingredients
- 12 brioche slider buns
- 1 pound ground beef
- ½ cup finely diced onion
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 cheddar cheese slices
- 3 tablespoons unsalted butter melted
- 1 tablespoon sesame seeds
For Homemade Sriracha Aioli
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 clove garlic minced
- ¼ teaspoon salt
Instructions
- Spray a 9×13 baking dish.
- Cook beef with onion and seasonings.
- Mix mayonnaise, sriracha, lime, garlic, salt.
- Stir mayo and cheddar into beef.
- Layer bottom buns, cheese, beef.
- Add aioli and remaining cheese.
- Place top buns, brush butter, add sesame.
- Bake at 375°F for 15–20 minutes.
- Rest briefly, slice, serve.