Juicy Blackstone Quesadilla Burger
A grilled tortilla wraps seasoned beef, cheddar cheese, pickles, and special sauce into a crispy, juicy quesadilla-burger hybrid—easy to make on a Blackstone or skillet.
Ingredients
- 1 lb 450 g 80/20 ground beef
- Salt and freshly ground black pepper to taste
- 4 large flour tortillas 10‑inch
- 1½ cups 150 g shredded sharp cheddar
- ½ cup chopped dill pickles plus extra for serving
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp finely chopped dill pickles
- 1 tbsp finely diced onion
- 1 tsp white vinegar
Instructions
- Brown 1 lb of ground beef on a hot skillet for 5 minutes. Season with salt and pepper. Push aside to keep warm.
- Stir together mayo, ketchup, pickles, onion, and vinegar. Adjust to taste.
- Heat tortillas briefly. On one side, spread sauce, beef, pickles, and cheese. Fold in half.
- Cook each side 2–3 minutes until crispy and cheese melts.
- Let rest 1 minute. Cut into quarters. Serve warm with extra sauce and pickles.