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Jerk Steak And Shrimp Over Yellow Rice

Jerk Steak and Shrimp over Yellow Rice is a bold, one-pan Caribbean dish with juicy steak, tender shrimp, and bell peppers simmered in jerk-spiced broth, served over fragrant yellow rice.
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Ingredients
  

  • 1 cup red and green bell peppers
  • 1 lb shrimps
  • 1 lb Angus steak
  • 2 tsp jerk seasoning
  • 1 tsp Creole seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup chicken broth
  • 1 tbsp butter
  • 1 tbsp oil
  • ⅛ tsp honey
  • Yellow rice

Instructions
 

  • Heat 1 tbsp oil in a large skillet over medium heat. Add cubed Angus steak in a single layer.
  • Cook for 5 minutes, flip, and cook another 5 minutes until browned and cooked through. Remove and set aside.
  • Pat shrimp dry with paper towels. Toss with jerk and Creole seasoning. Add 1 tbsp butter to the same skillet and cook shrimp for 1 minute per side until pink and lightly crisp. Remove and set aside.
  • Add sliced bell peppers to the skillet. Sauté for 5 minutes, flipping halfway, until softened and lightly charred.
  • Return the steak and shrimp to the skillet. Pour in 1 cup chicken broth and stir in ⅛ tsp honey. Bring to a gentle boil, then lower heat and simmer for 5 minutes to blend the flavors.
  • Spoon the steak, shrimp, and pepper mixture over warm yellow rice. Garnish with chopped cilantro or green onions, if desired.