Jam Heart Butter Cookies
Jam Heart Butter Cookies are tender, buttery cookies with a soft crumb and a sweet jam filled heart. They are simple to prepare, gently sweet, and perfect for everyday treats or special moments.
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- ¼ tsp salt
- ½ cup smooth strawberry raspberry, or cherry jam
Instructions
- Cream butter and sugar, mix in egg yolk and vanilla, then stir in flour and salt until a soft dough forms.
- Roll 1 tablespoon portions into balls and place on a parchment lined baking sheet.
- Press a small heart shaped indent into each cookie and fill lightly with jam.
- Chill the cookies for 15 to 20 minutes to prevent spreading.
- Bake at 350°F for 10 to 12 minutes, then cool before serving.