Jalapeño Jam
Jalapeño Jam is a glossy homemade spread that balances gentle heat and sweetness, perfect for spreading, glazing, or adding a bold pop of flavor to everyday meals.
Ingredients
- 10 fresh jalapeños about 1 cup finely chopped, seeds removed for less heat
- 1 red bell pepper finely chopped
- 1 ½ cups apple cider vinegar
- 3 cups sugar
- 1 packet fruit pectin 1.75 oz
Instructions
- Chop the jalapeños and red bell pepper in a food processor until finely minced.
- Transfer to a saucepan with apple cider vinegar and sugar, then bring to a rolling boil over medium high heat.
- Stir in the fruit pectin and boil for exactly 1 minute.
- Lower the heat and simmer for 10 to 12 minutes until glossy and thick.
- Pour into sterilized jars, seal, and cool until set.