Italian Sausage Potato Soup With Carrots And Spinach
This hearty Italian Sausage Potato Soup with Carrots & Spinach is a nourishing, one-pot meal made with wholesome vegetables, flavorful sausage, and a rich chicken broth base—perfect for chilly evenings or comforting weeknight dinners.
Ingredients
- 1 lb Italian sausage crumbled
- 4 medium potatoes peeled and diced
- 2 carrots peeled and sliced
- 2 cups fresh spinach chopped
- 1 medium onion chopped
- 3 cloves garlic minced
- 6 cups chicken broth
Instructions
- Cook crumbled Italian sausage in a soup pot until browned, then remove and set aside, leaving the fat in the pot.
- Sauté chopped onion in the sausage drippings until translucent, then add minced garlic and cook briefly until fragrant.
- Add diced potatoes and sliced carrots, stir, then pour in chicken broth and bring to a boil.
- Lower the heat, cover, and simmer for 18–22 minutes until vegetables are fork-tender.
- Stir in chopped spinach and return sausage to the pot; simmer uncovered for 2–3 minutes until spinach wilts.
- Serve hot, optionally topped with Parmesan or a dollop of Greek yogurt.