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Italian Crescent Casserole

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Ingredients
  

  • 1 lb ground beef cooked, drained
  • 1 cup Three Cheese Pasta Sauce the original called for a different kind. I love this one more so I used it
  • 1 can 8 oz refrigerated crescent dinner rolls
  • 1½ cups shredded Italian cheese blend 6 oz
  • ¼ teaspoon dried basil leaves

Instructions
 

  • In skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate dough into 8 triangles.
  • Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches.
  • Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese.
  • Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap.
  • Sprinkle with remaining ½ cup cheese and the basil. Bake at 375°F for 20 minutes.