Irresistible Pecan Pie Bark
Irresistible Pecan Pie Bark is a quick, no-fuss dessert that delivers the rich, nutty flavor of classic pecan pie in a crisp, buttery bark form. Perfect for gifting, snacking, or entertaining.
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 ½ cups pecan halves
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange saltines in a single, even layer with no gaps.
- Melt butter and brown sugar in a saucepan over medium heat, stirring constantly. Once it bubbles, let boil 3 minutes without stirring. Remove from heat, stir in vanilla carefully.
- Pour caramel evenly over crackers and spread with a spatula. Top with pecan halves, pressing them in lightly.
- Bake for 10–12 minutes, until caramel is bubbly and golden. Keep a close eye to avoid burning.
- Cool completely on tray. Once hardened, break into pieces. Store in an airtight container at room temp for up to a week.