Irresistible Peach Cobbler Cookies
These Peach Cobbler Cookies are a delicious twist on the classic dessert, featuring fresh peaches, cinnamon sugar, and a soft, chewy texture—perfect for summer or anytime you crave a fruity treat.
Ingredients
- 1 cup unsalted butter softened
- 1½ cups granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups fresh peaches peeled and sliced
- 2 tbsp cinnamon sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
- Mix in the eggs one at a time, then stir in the vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the sliced peaches, making sure they stay in big chunks without breaking apart.
- Scoop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Lightly sprinkle cinnamon sugar on top of each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.