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Irresistible Mini Crème Brûlée Cheesecakes

Irresistible Mini Crème Brûlée Cheesecakes with a graham cracker crust, creamy filling, and caramelized topping. Elegant, indulgent, and perfect for any occasion.
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Ingredients
  

For the crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • ¼ cup melted butter

For the cheesecake filling

  • 16 ounces cream cheese softened
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice

For the brûlée topping

  • ¼ cup granulated sugar

Instructions
 

  • Preheat oven to 325 °F (163 °C); press graham crumb mixture into molds and bake 5 minutes.
  • Beat cream cheese with sugar, add eggs, vanilla, and lemon until smooth.
  • Fill molds ¾ full and smooth tops.
  • Bake 18–20 minutes until set; cool.
  • Chill 2–4 hours or overnight.
  • Sprinkle sugar on top and caramelize with a torch.