Irresistible Dill Pickle Cookies
Unusual yet irresistible Dill Pickle Cookies: buttery, sweet sugar dough baked with a crisp tangy pickle slice on top.
Ingredients
- ½ cup 1 stick unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 12 small dill pickle slices patted dry
Instructions
- Beat softened butter, granulated sugar, and brown sugar for 2–3 minutes until fluffy.
- Mix in the egg and vanilla until smooth.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet until a soft dough forms.
- Cover and chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop 2 Tbsp dough per cookie onto a lined baking sheet. Press a dill pickle slice into each.
- Bake 10–12 minutes until edges are golden. Cool 5 minutes on the sheet, then transfer to a rack.