Irresistible Buffalo Chicken Mac And Cheese
Buffalo Chicken Mac and Cheese is a bold, creamy, and comforting pasta bake combining spicy buffalo sauce, tender chicken, rich cheese sauce, and crispy panko topping — perfect for busy weeknights or game day gatherings.
Ingredients
Main Ingredients:
- 12 ounces rotini pasta
- 2 cups cooked diced boneless skinless chicken breast
- ½ cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
Sauce Components:
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
Toppings and Garnish:
- 1 cup panko breadcrumbs
- 2 green onions sliced (for garnish)
Instructions
- Cook rotini in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, cook diced chicken with salt and pepper for 5–7 minutes until golden and done.
- Melt butter in a saucepan, whisk in flour, and cook 1 minute. Gradually add milk, whisking until thickened. Lower heat, stir in cream cheese, then cheddar and buffalo sauce until smooth.
- Combine pasta, chicken, and sauce in a large bowl. Mix until evenly coated.
- Pour mixture into a greased 9x13" baking dish. Top with panko breadcrumbs.
- Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden.
- Let rest 5 minutes, then top with sliced green onions. Serve warm.