Irish Bacon Cabbage And Potato Soup
Irish Bacon, Cabbage, and Potato Soup is a hearty, flavorful dish with crispy bacon, tender veggies, and savory broth—comforting, easy, and wholesome.
Ingredients
- 6 slices of Irish bacon or thick-cut bacon
- 1 large onion
- 2 cloves garlic
- 4 cups chicken broth
- 3 large potatoes
- 3 cups green cabbage
- 1 cup carrots
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper
Instructions
- In a large pot over medium heat, cook the diced bacon for 5-7 minutes until crispy. Remove with a slotted spoon, leaving the drippings in the pot.
- Add the onion and garlic to the drippings. Sauté for 2-3 minutes until soft and fragrant.
- Stir in the potatoes, cabbage, and carrots. Pour in the chicken broth, then add the bay leaf, thyme, black pepper, and salt. Bring to a gentle boil.
- Reduce heat and let the soup simmer for 20-25 minutes, stirring occasionally, until the potatoes and cabbage are tender.
- Stir in the crispy bacon, remove the bay leaf, and adjust seasoning if needed. Serve hot with fresh bread or soda bread.