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Indulgent White Chocolate Cranberry Cake

White Chocolate Cranberry Cake a tender, golden cake with sweet white chocolate and tart cranberries, perfect for festive days.
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Ingredients
  

For the Cake Batter

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter softened
  • Eggs
  • Vanilla extract
  • Milk

For the Mix-ins

  • White chocolate chips or chunks
  • Fresh or dried cranberries

Optional Topping

  • Powdered sugar
  • White chocolate shavings

Instructions
 

  • Preheat oven to 350°F (175°C); grease and line a 9-inch cake pan.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, then mix in vanilla.
  • Add flour, baking powder, and salt alternately with milk; mix just until combined.
  • Fold in white chocolate chips and cranberries.
  • Pour batter into pan and bake 25–30 minutes until golden and a toothpick comes out clean.
  • Cool 10 minutes in pan, then fully on a rack before slicing.