Indulgent Mozzarella In Carrozza (Fried Mozzarella Sandwiches)
Mozzarella in Carrozza is a fried mozzarella sandwich made by coating mozzarella-filled white bread triangles in egg wash and frying until crisp, cheesy, and golden.
- 4 slices white bread crusts removed
- 1 ball mozzarella cheese about 4.2 oz
- 2 large eggs
- 2/3 cup whole milk
- 5 tablespoons all-purpose flour
- Sunflower oil for frying
- Pinch of salt and black pepper
Whisk 2 eggs with ⅔ cup milk, salt, and pepper.
Spread flour on a plate.
Sandwich mozzarella between bread slices, press edges, trim, and cut into triangles.
Heat ¼ inch of sunflower oil in a pan to 350°F.
Dip triangles in flour, then egg wash. Fry 2–3 minutes per side until golden.
Drain on paper towels and serve warm.