Indulgent Crispy Bacon Chicken Ranch Wraps
Crispy Bacon Chicken Ranch Wraps are loaded with cheesy sauce, smoky bacon, and tender chicken in a toasted tortilla—quick, comforting, and great for any meal.
Ingredients
For the Filling:
- ¼ cup butter
- 2 cloves garlic minced
- ¼ cup all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon crumbled
- ½ cup ranch dressing
- 2 green onions chopped
- 2 cups cooked chicken shredded
- Salt pepper, and parsley to taste
For the Wraps:
- 4 large flour tortillas
Instructions
- Melt butter in a saucepan, sauté garlic for 1 minute, then whisk in flour and cook for another minute.
- Slowly whisk in milk and cream. Stir until thickened, about 3–4 minutes.
- Lower heat. Stir in cheese until melted, then add bacon, ranch, green onions, salt, pepper, and parsley.
- Mix in shredded chicken until well coated and heated through.
- Spoon filling into tortillas, fold sides, and roll up tightly.
- Toast seam-side down in a skillet over medium heat, 2–3 minutes per side.
- Slice wraps in half and serve warm with extra ranch if desired.