Incredibly Flavorful Cheesy Garlic Chicken Wraps
Warm, crispy chicken wraps filled with three cheeses and brushed with garlic-butter, perfect for a quick family dinner or snack.
Ingredients
- 480 g cooked chicken breast shredded or diced
- 110 g shredded mozzarella
- 60 g shredded cheddar
- 20 g grated Parmesan
- 4 large flour tortillas
- 45 g unsalted butter melted
- 2 garlic cloves minced
- 1 tsp dried parsley
Instructions
- Combine chicken, mozzarella, cheddar, and Parmesan in a large bowl.
- Add 120 g of filling to each tortilla, fold in sides, and roll tightly.
- Stir melted butter, garlic, and parsley in a small bowl.
- Brush wraps with garlic butter and cook seam-side down in a skillet over medium heat for 2–3 minutes per side.
- Preheat oven to 190°C. Brush wraps again, place on a lined baking sheet, and bake for 10–12 minutes, flipping once.
- Serve hot with ranch, marinara, or garlic aioli.