Hummingbird Bread With Cream Cheese Frosting
This moist, fruity bread topped with a luscious cinnamon cream cheese frosting is a heavenly treat! Perfect as a snack or dessert, every slice is pure indulgence.
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas about 2 bananas
- 1 cup crushed pineapple drained
- ½ cup chopped pecans
For the frosting:
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 tsp cinnamon
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and cinnamon in a bowl.
- In a large bowl, beat butter and sugar until fluffy. Mix in eggs, one at a time, followed by vanilla, bananas, and pineapple.
- Gradually mix in dry ingredients until just combined. Fold in pecans.
- Pour batter into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool completely.
- Beat cream cheese, butter, cinnamon, powdered sugar, and vanilla for frosting. Spread over cooled bread and slice.