Step 1: Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough.

Step 2: Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium-high heat in a comal.

Step 3: Let cool a bit and slice the top of the gordita to form a pocket. Fill with your favorite fillings.