Preheat and Prepare: Start by preheating your oven to 350 degrees and generously spraying your loaf pan with Pam baking spray.

Mixing the Goodness: In a large bowl, combine the brownie mix, one jar of hot fudge sauce, three large eggs, and the canola oil. Mix until all the ingredients are well combined, forming a luscious batter.

Baking Brilliance: Pour the batter into the prepared loaf pan, ensuring an even distribution. Bake the brownie bread for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Setting: Once baked, allow the brownie bread to cool completely before carefully moving it onto a wire rack. This ensures that the flavors meld together perfectly.

Fudgy Finale: Heat up the second jar of hot fudge sauce and pour it generously over the loaf. Allow the fudge to harden slightly before cutting and indulging in your creation.