Honey Pear Coffee Cake
Honey Pear Coffee Cake combines tender pears, fragrant honey, and cinnamon crumb topping in a soft homemade fall cake.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup sugar
- 1/3 cup honey
- 2 eggs
- 1 tsp vanilla
- 1/2 cup sour cream
- 2 pears, diced
Crumb:
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 3 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square pan.
- Combine the crumb ingredients until coarse and set aside.
- Whisk flour, baking powder, baking soda, and salt.
- Beat butter, sugar, and honey until creamy.
- Add eggs and vanilla, followed by sour cream.
- Fold in the dry ingredients and diced pears.
- Spread in the pan, sprinkle with crumb topping, and bake for 38–43 minutes.
- Cool for at least 15 minutes before serving.