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Honey Garlic Bacon Cheeseburger Tacos

A mouthwatering fusion of juicy cheeseburger flavors in a taco shell, topped with crispy bacon, a honey-garlic glaze, and melted cheddar cheese.
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Ingredients
  

  • 1 lb ground beef
  • 6 taco shells
  • 6 slices cooked bacon
  • ¼ cup honey
  • 2 cloves garlic
  • 1 cup shredded cheddar cheese
  • ¼ ranch dressing
  • Salt and pepper

Instructions
 

  • Cook the Beef: Heat a skillet over medium heat. Add the ground beef, season with salt and pepper, and cook for 6-8 minutes, breaking it up as it browns. Drain any excess grease.
  • Make the Honey Garlic Glaze: In a small saucepan, heat honey and minced garlic over low heat. Stir for 1-2 minutes until fragrant, then remove from heat.
  • Assemble the Tacos: Fill each taco shell with the cooked beef. Drizzle with the honey garlic glaze, then top with crumbled bacon and shredded cheddar cheese.
  • Melt the Cheese: Preheat the oven to 375°F (190°C). Place the tacos on a baking sheet and bake for 5 minutes until the cheese melts.
  • Remove from the oven, drizzle with ranch dressing, and serve warm.