Honey Cinnamon Roasted Sweet Potatoes
A chilled, no-bake dessert layered with chocolate pudding, whipped cream, sweetened cream cheese, and crushed cookies—Easter Chocolate Lasagna is festive, creamy, and irresistibly easy to make.
Ingredients
- 4 medium sweet potatoes
- 3 tbsp olive oil
- 3 tbsp honey
- 1 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, for extra warmth)
- Fresh parsley or thyme, chopped (optional, for garnish)
Instructions
- Set the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Place diced sweet potatoes in a large bowl. Drizzle with olive oil and toss until evenly coated.
- Pour honey over the potatoes. Sprinkle with cinnamon, salt, black pepper, and nutmeg (if using). Toss again to coat well.
- Transfer to the prepared baking sheet. Arrange in a single layer without overcrowding.
- Roast for 25–30 minutes, flipping halfway through, until tender and golden brown. Move to a serving dish. Sprinkle with fresh parsley or thyme and serve warm.