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Honey Butter Skillet Corn Recipe

This Honey Butter Skillet Corn is a quick and creamy side dish made with frozen corn, honey, butter, and cream cheese. Sweet, savory, and ready in under 15 minutes—perfect for weeknight dinners or holiday tables.
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Ingredients
  

  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cubed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Heat a skillet over medium-high. Add butter and honey, stirring until smooth and slightly bubbling.
  • Add frozen corn to the skillet. Stir occasionally and cook for 5–8 minutes until hot and lightly golden.
  • Stir in cubed cream cheese, salt, and pepper. Mix gently until the cheese is fully melted and creamy.
  • Transfer to a bowl or serve straight from the pan. The corn should be creamy, glossy, and sweet.