Go Back Email Link

Honey Butter Pecanbread

A soft, moist pecanbread sweetened with honey and brown sugar, topped with buttery richness and packed with crunchy pecans. Perfect for breakfast, brunch, or an anytime treat.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup chopped pecans
  • 2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 1 cup vegetable oil
  • 4 large eggs
  • ¼ cup honey
  • 1 stick unsalted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray, and line the bottom with parchment paper for easy removal.
  • In a large bowl, whisk together granulated and brown sugars. Add eggs and vegetable oil, stirring until smooth.
  • Sift in the self-rising flour and salt. Fold gently with a spatula until combined, being careful not to overmix.
  • Mix in melted butter, honey, and vanilla. Fold in chopped pecans until evenly distributed.
  • Pour the batter into the prepared dish and smooth the top. Bake for 30–35 minutes, until golden on top and a toothpick comes out with moist crumbs.
  • Let the bread cool in the pan for 15 minutes before slicing. It will firm up as it cools, giving you neat slices.