Homestyle Chicken Mashed Potato Bowls
Homestyle Chicken Mashed Potato Bowls combine creamy mashed potatoes, seasoned chicken, vegetables, and warm gravy into a hearty, comforting meal served all in one bowl.
Ingredients
- 2 lbs russet potatoes peeled and cubed
- 4 tablespoons butter
- ½ cup whole milk
- Salt and black pepper to taste
- 2 cups cooked chicken diced or shredded
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup chicken gravy
- 1 cup corn kernels or green peas
- ½ cup shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions
- Boil the cubed potatoes in salted water for 15 to 18 minutes until fork tender, then drain well and let excess steam escape.
- Mash the hot potatoes with butter and milk until smooth and creamy, seasoning with salt and black pepper to taste.
- Heat olive oil in a skillet and warm the cooked chicken with paprika, garlic powder, salt, and pepper for 4 to 5 minutes.
- Warm the gravy gently in a saucepan over low heat, stirring occasionally without boiling.
- Spoon mashed potatoes into serving bowls and top with the seasoned chicken and vegetables.
- Drizzle with warm gravy, sprinkle with shredded cheddar and parsley, then serve hot.