Homestyle Apple Pie Biscuits
Warm, flaky biscuits stuffed with cinnamon-spiced apple pie filling and topped with a sweet vanilla glaze—ready in under 30 minutes.
Ingredients
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 can 16.3 oz refrigerated biscuit dough
- 1 cup apple pie filling finely chopped
- 1 tablespoon melted butter for brushing
For the Glaze:
- ½ cup powdered sugar
- 1 –2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix chopped apple pie filling with brown sugar, cinnamon, and vanilla until evenly coated.
- Flatten each biscuit into a 4-inch circle. Place a spoonful of the apple mixture in the center, then fold the edges up and pinch to seal.
- Arrange the biscuits seam-side down on the baking sheet and brush the tops with melted butter.
- Bake for 15–18 minutes or until golden brown and puffy. Your kitchen should smell like a cozy bakery.
- While the biscuits cool slightly, whisk together powdered sugar, milk, and vanilla to make a smooth glaze.
- Drizzle the glaze over warm biscuits and serve immediately for the best flavor.