Homemade Pumpkin Bread
Homemade Pumpkin Bread is a moist, warmly spiced quick bread filled with comforting pumpkin flavor and perfect for fall snacking.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking soda, spices, and salt.
- Combine the eggs, pumpkin, sugars, oil, and vanilla in a separate bowl.
- Pour the dry ingredients into the pumpkin mixture.
- Fold gently until no large flour streaks remain.
- Transfer the batter to the prepared loaf pan and smooth the surface.
- Bake for 55–65 minutes, checking the center with a toothpick.
- Cool for 15 minutes in the pan, then move the loaf to a wire rack.