Homemade Melt-In-Your-Mouth Dark Chocolate
A silky-smooth, four-ingredient homemade dark chocolate that melts in your mouth—rich in flavor, free from additives, and ready in under an hour.
Ingredients
- ½ cup coconut oil
- ½ cup cocoa powder
- 3 tbsp honey
- ½ tsp vanilla extract
Instructions
- Measure out coconut oil, cocoa powder, honey, and vanilla extract to ensure everything is ready.
- In a saucepan over medium-low heat, melt the coconut oil gently, stirring occasionally. Remove from heat once fully liquid.
- Stir in the cocoa powder, honey, and vanilla extract. Whisk until smooth and glossy. Taste and adjust sweetness if needed.
- Pour the mixture into silicone candy molds or a parchment-lined tray. Smooth the top with a spatula if needed.
- Place in the fridge for 1 hour or until the chocolate is firm. Once set, pop them out and enjoy!