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Homemade Mango Ice Cream

This Homemade Mango Ice Cream (No Condensed Milk) is a creamy, fruity treat that captures the pure taste of ripe mangoes with a smooth texture—no condensed milk required! A simple, healthier way to indulge in summer flavor.
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Ingredients
  

  • ¼ cup sugar
  • 1 cup milk
  • 1 tsp corn flour
  • 1 cup whipping cream
  • ½ cup mango puree fresh, strained for smoothness
  • 1 tsp mango flavor
  • Food color optional, for vibrant hue

Instructions
 

  • Whisk sugar, milk, and corn flour in a saucepan until smooth. Cook over medium heat, stirring constantly for 10–12 minutes until thickened like custard.
  • Remove from heat and let cool completely to room temperature, stirring occasionally to avoid skin formation.
  • Beat whipping cream for 1 minute until soft peaks form. Don’t overwhip.
  • Mix in mango puree, cooled custard, mango flavor, and food color. Beat for 2 minutes until smooth and well blended.
  • Transfer to a freezer-safe container, smooth the surface, seal, and freeze for at least 8 hours or overnight.