Homemade Energy Chocolate Nut Bars
These Homemade Energy Chocolate Nut Bars are packed with healthy nuts, seeds, and just the right touch of sweetness.
Ingredients
- 450 g raw almonds
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 50 g dried cranberries
- 20 g unsweetened coconut flakes
- 120 g honey
- 80 g maple syrup
- 1/4 tsp sea salt
- Melted dark chocolate for dipping
- Fleur de sel for sprinkling
Instructions
- In a bowl, mix the raw almonds, pumpkin seeds, sunflower seeds, dried cranberries, and unsweetened coconut flakes using a hand mixer.
- For the syrup, combine honey, maple syrup, and sea salt in a small saucepan and heat until well-mixed.
- Pour the syrup over the nut mixture and stir until fully combined. Firmly press the mixture into a lined baking tray.
- Place the tray in the freezer for at least 2 hours to set.
- Once set, cut the mixture into bars. Dip each bar in melted dark chocolate and sprinkle with fleur de sel.
- Put the bars back in the freezer for 15 minutes to allow the chocolate to harden then enjoy!