Homemade Egg Rolls
Egg Rolls are crispy, golden wraps filled with seasoned chicken and vegetables, fried until crunchy on the outside and warm and savory inside.
Ingredients
- 3 tablespoons olive oil
- 1 package 16 ounces tri color coleslaw mix
- 3 chicken breasts cooked and shredded
- Salt and pepper to taste
- 1 package 16 ounces egg roll wrappers
- Vegetable oil for frying
Instructions
- Sauté coleslaw mix in olive oil 5–7 minutes until tender.
- Add shredded chicken, season, cook 2–3 minutes, then cool slightly.
- Place wrapper in diamond shape; add ¼–⅓ cup filling.
- Fold sides and roll tightly; seal edges with water.
- Heat ¾ inch oil to 350–375°F.
- Fry in batches 3–4 minutes until golden.
- Drain on paper towels and let rest before serving.