Homemade Copycat Crunchwrap Supreme
Copycat Crunchwrap Supreme is a crunchy, layered wrap filled with seasoned beef, nacho cheese, sour cream, crisp veggies, and a tostada shell—all grilled to golden perfection at home.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ¾ cup water
- 4 large flour tortillas burrito size
- 4 tostada shells
- 1 cup warmed nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup chopped red onion optional
- Cooking spray or oil for grilling
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked. Drain fat.
- Add taco seasoning and water. Simmer 5–7 minutes until thickened.
- Heat tortillas briefly to make them flexible.
- Layer beef, nacho cheese, tostada shell, sour cream, lettuce, tomato, onion (optional), and cheddar in center of each tortilla.
- Pleat tortilla edges over center to seal.
- Place seam-side down in a greased skillet over medium heat. Grill 2–3 minutes per side until golden and crisp.
- Cut in half and serve warm. Repeat with remaining wraps.