Homemade Coffee Ice Cream
This homemade coffee ice cream is a no-churn, ultra-creamy delight with bold coffee flavor, a hint of spice, and optional chocolate chips for a mocha twist.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tbsp instant coffee
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup chocolate chips
Instructions
- Whip the Cream: In a large bowl, beat the heavy cream with a mixer on medium-high speed until soft peaks form.
- Mix the Coffee Base: In a separate bowl, whisk together the sweetened condensed milk, instant coffee (or cooled brewed coffee), vanilla extract, and cinnamon until smooth and fragrant.
- Combine and Fold: Gently fold the coffee mixture into the whipped cream using a spatula, keeping it light and airy.
- Add Chocolate Chips (Optional): Stir in chocolate chips for a mocha twist.
- Freeze: Transfer the mixture to a freezer-safe container, smooth the top, and cover. Freeze for at least 6 hours until firm.
- Serve: Scoop into bowls or cones and enjoy! Add chocolate syrup or a sprinkle of cinnamon for extra indulgence.