Homemade Apple Fritters
Homemade Apple Fritters are golden cinnamon pastries filled with fresh apples and finished with a sweet vanilla glaze.
Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla
- 2 apples, diced
- Oil for frying
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Heat several inches of oil to 350°F (175°C).
- Whisk flour, sugar, baking powder, cinnamon, and salt.
- Beat eggs, milk, and vanilla in another bowl.
- Stir the wet mixture into the dry ingredients.
- Fold in the diced apples.
- Carefully drop portions of batter into the hot oil and fry for 2–3 minutes per side.
- Drain the fritters on paper towels.
- Stir powdered sugar with milk and drizzle or brush the glaze over the warm fritters.