Holiday Pineapple Sunrise Mimosa
Holiday Pineapple Sunrise Mimosa is a bright, lightly sweet cocktail made with chilled prosecco, pineapple juice, and a gentle drizzle of grenadine for a festive layered look. It is quick to assemble and perfect for holiday mornings or casual gatherings.
Ingredients
- 4 ounces chilled prosecco or champagne
- 2 ounces cold pineapple juice
- ½ ounce grenadine syrup
- Ice as needed optional
Garnish options
- 1 maraschino cherry per glass
- 1 small pineapple wedge per glass
- 1 fresh rosemary sprig per glass
Instructions
- Chill prosecco, pineapple juice, and glasses until cold.
- Fill each flute halfway with prosecco.
- Slowly add pineapple juice until nearly full.
- Drizzle grenadine down the glass to create layers.
- Garnish and serve immediately.