Go Back Email Link

Hissy Fit Hash Brown Casserole

A hearty breakfast-for-dinner casserole layered with crispy hash browns, savory sausage, creamy egg mixture, and two cheeses—easy to prep and comforting in every bite.
Print Recipe Pin Recipe

Ingredients
  

  • 2 lb hot breakfast sausage
  • 1 30–32 oz bag frozen shredded hash browns
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 cup shredded muenster cheese
  • 1 cup shredded Velveeta cheese
  • 8 large eggs
  • 2 cups milk
  • 1 Tbsp Worcestershire sauce

Instructions
 

  • Brown sausage in a skillet over medium heat for 6–8 minutes until no longer pink. Drain most fat and set aside.
  • In the same skillet, cook hash browns until golden and crispy. Transfer to a greased baking pan.
  • Top hash browns with sausage, then layer with muenster and Velveeta cheese.
  • Whisk eggs, milk, Worcestershire, salt, pepper, garlic powder, and onion powder until smooth.
  • Pour egg mixture over the layers. Gently shake the pan. Bake at 350°F for 45–60 minutes until set and golden.
  • Let rest 5–10 minutes before slicing. Casserole should be firm but creamy.