Herb And Cheese Bread Loaves
A soft, fragrant loaf infused with Parmesan cheese and dried herbs, this Herb and Cheese Bread is easy to make and perfect for pairing with soups, salads, or enjoying on its own.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tbsp sugar
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
- 1 tbsp dried herbs (rosemary, thyme, oregano)
- 1 egg
Instructions
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large bowl, combine flour, salt, Parmesan, and dried herbs. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the Dough: On a floured surface, knead for 8–10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook on medium speed for 5 minutes. Add flour 1 tablespoon at a time if the dough is too sticky.
- First Rise: Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour until doubled in size.
- Shape the Loaves: Punch down the dough, divide it in half, and shape into two loaves. Place on a lined baking sheet.
- Second Rise: Cover and let rise for 30–40 minutes until puffy.
- Egg Wash & Bake: Preheat oven to 375°F. Brush loaves with beaten egg and bake for 20–25 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.