Heavenly No-Bake Banana Split Cheesecake
This Heavenly No-Bake Banana Split Cheesecake is a creamy, chilled dessert with fruity layers, a graham cracker crust, and classic banana split toppings. Easy to make and no-bake, it’s a nostalgic treat in every bite.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Cheesecake Layer:
- 2 8 oz packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8 oz container whipped topping, thawed
For the Fruit & Toppings:
- 2 bananas sliced
- ½ cup crushed pineapple drained
- ½ cup maraschino cherries halved
- ¼ cup chocolate syrup
- ¼ cup caramel sauce
- Whipped cream for garnish
- Additional banana slices cherries, and chocolate pieces for garnish
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until it looks like damp sand. Press it into the bottom of a 9x9-inch dish and refrigerate for 20-30 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla in a bowl until smooth. Gently fold in whipped topping until combined.
- Spread half of the cream cheese mixture over the crust. Add a layer of sliced bananas, crushed pineapple, and maraschino cherries. Top with the rest of the cream cheese mixture and spread it evenly.
- Drizzle chocolate syrup and caramel sauce over the top in a zigzag pattern.
- Cover the dish and refrigerate for at least 4 hours or overnight.
- Top with whipped cream, banana slices, cherries, and chocolate shavings just before serving. Serve chilled.