Heavenly Cinnamon Roll Breadtwists
Heavenly Cinnamon Roll Breadtwists are flaky, golden bites of cinnamon-sugar made with crescent dough and topped with vanilla glaze—ready in under 30 minutes.
Ingredients
- 1 can refrigerated crescent dough
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter
- ½ cup brown sugar
- ½ cup powdered sugar
- 2 tbsp milk
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and press seams together to form a smooth rectangle.
- Brush dough with melted butter. Mix granulated sugar and cinnamon, then sprinkle evenly over the buttered surface.
- Roll the dough tightly into a log. Slice into 12 equal pieces using a sharp knife.
- Place slices on the baking sheet, spaced slightly apart. Bake for 12–15 minutes until edges are golden and centers are set.
- Whisk powdered sugar, milk, and vanilla until smooth. Add a splash more milk if needed for consistency.
- Drizzle glaze over warm breadtwists. Sprinkle with chopped pecans for extra crunch, if desired.