Heaven On Earth Cake
A light and creamy dessert made with angel food cake, cherry pie filling, cheesecake pudding, and Cool Whip—easy to make and great for any casual get-together.
Ingredients
- 1 10-inch angel food cake, cubed
- 3.4 oz instant cheesecake pudding mix
- 1½ cups milk whole or 2%
- 1 cup sour cream or plain Greek yogurt
- 1 tsp vanilla extract
- 30 oz cherry pie filling
- 8 oz Cool Whip or whipped topping
- 1 Tbsp roasted almond slices optional
Instructions
- Cut angel food cake into 1-inch cubes and set aside.
- Whisk pudding mix, milk, sour cream (or yogurt), and vanilla until smooth. Set aside.
- In a 13×9-inch dish, layer half the cake cubes, then half the cherry pie filling.
- Add remaining cake cubes, then top with the rest of the cherry filling.
- Pour pudding mixture over the layers. Spread Cool Whip on top evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Sprinkle with almond slices before serving. Enjoy chilled.