Heaven In A Bowl
This no-bake dessert layers fudgy brownies, vanilla pudding, creamy peanut butter, and Reese’s cups into one rich, crowd-pleasing treat—easy to make and impossible to forget.
Ingredients
- 1 box fudge brownie mix
- 4 cups 2% cold milk
- 2 boxes instant vanilla pudding
- 1 cup creamy peanut butter
- 4 tsp vanilla extract
- 2 bags mini Reese’s peanut butter cups
Instructions
- Prepare the brownie mix as directed on the box using the listed eggs, oil, and water.
- Pour into a greased 9×13-inch pan and bake until set and a toothpick comes out with a few moist crumbs. Cool completely, then cut into 1-inch cubes.
- Whisk 4 cups of cold 2% milk with the vanilla pudding mix in a large bowl for 2–3 minutes until thick. Let it sit for 5 minutes to fully set.
- Stir together the creamy peanut butter and vanilla extract in a separate bowl until smooth.Set aside for layering.
- In a trifle bowl or large glass dish, layer half of the brownie cubes at the bottom. Spread half the vanilla pudding evenly on top.
- Drizzle half the peanut butter mixture over the pudding, swirling with a spoon. Sprinkle half the chopped Reese’s cups over the top. Repeat the layers with the remaining brownies, pudding, peanut butter, and Reese’s.
- Cover and refrigerate for at least 2 hours or overnight. Before serving, optionally swirl the layers slightly.