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Heaven Cake

Heaven Cake is a decadent layered dessert with devil’s food cake, sweetened condensed milk, caramel, Cool Whip, and Snickers bars, offering a mix of gooey, creamy, and crunchy textures with a caramel drizzle. Perfect for indulgent dessert lovers!
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Ingredients
  

  • 1 package devil's food chocolate or German chocolate cake mix
  • 1 14 oz can sweetened condensed milk
  • 1 jar caramel topping
  • 1 8 oz tub Cool Whip
  • 4-5 Snickers bars or you can use Skor, Heath bar, or mini Reese's

Instructions
 

  • Prepare the cake mix according to package instructions. Pour the batter into a 9x13-inch pan and bake. Let the cake cool for 5 minutes.
  • Use the handle of a wooden spoon to poke holes evenly across the cake.
  • After 30 minutes, slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes. Drizzle caramel on top.
  • Let the cake cool completely at room temperature or refrigerate it, covered, to speed up the process.
  • Spread Cool Whip evenly over the cooled cake. Chop Snickers bars (or your choice of candy) and sprinkle on top. Drizzle more caramel for extra indulgence.