Hearty High Protein Chicken Cottage Cheese Enchilada Bowls
High Protein Chicken Cottage Cheese Enchilada Bowls combine shredded chicken, cottage cheese, enchilada sauce, vegetables, and melted cheese into a warm, protein packed meal. It bakes quickly and can be served as a hearty bowl topped with avocado and fresh herbs.
Ingredients
- 1 cup low fat cottage cheese
- 4 tablespoons red enchilada sauce
- 4 oz rotisserie chicken breast shredded
- 4 tablespoons taco seasoning
- 1 cup red bell pepper diced
- ¼ cup canned corn drained
- ¼ cup black beans rinsed and drained
- 1 oz shredded Mexican blend or cheddar cheese
- 2 tablespoons chopped fresh cilantro
- ½ medium avocado sliced
- 2 tablespoons Greek yogurt or sour cream
Instructions
- Preheat oven to 350°F and lightly grease a medium baking dish.
- Stir cottage cheese and red enchilada sauce in a large bowl until smooth.
- Add shredded chicken, taco seasoning, bell pepper, corn, and black beans, then mix well.
- Spread the mixture evenly in the baking dish.
- Sprinkle shredded cheese on top.
- Bake about 20 minutes until hot and bubbly.
- Cool 5 minutes, then top with cilantro, avocado, and Greek yogurt or sour cream before serving.