Hearty Cheesy Ground Beef And Potato Casserole
A hearty, comforting casserole loaded with ground beef, frozen potatoes, cheddar cheese, and creamy soups—this Cheesy Ground Beef and Potato Casserole is the ultimate one-dish wonder that’s family-friendly and weeknight-approved.
Ingredients
- 3 to 4 cups ground beef
- 1 ¼ cups cream of mushroom soup
- 1 ¼ cups cream of cheddar cheese soup
- 3 cups frozen cubed potatoes
- 2 cups shredded cheddar cheese divided
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
Instructions
- Cook ground beef in a skillet over medium heat until fully browned. Drain the grease.
- In a large bowl, combine cooked beef, cream of mushroom soup, and cheddar cheese soup. Stir until smooth.
- Mix in frozen cubed potatoes, 1 cup shredded cheddar, salt, and pepper. Stir well.
- Spread mixture into a greased 9x13" dish. Top with the remaining 1 cup of cheddar cheese.
- Cover with foil and bake at 350°F (175°C) for 30 minutes.
- Remove foil and bake for another 30 minutes until golden and bubbly.
- Let cool for 5–10 minutes before slicing and serving.